

A Little Jerky History
“Ch’arki”, a name derived from the Quechuan language of the Incas (which literally translates into “dried meat”), later evolved into what we now call jerky. This discovery of jerky allowed humans to both store food for long periods of time and have an easily carried, dense source of nutrition to take with them on journeys. Jerky is both flavorful and compact and almost any meat (except pork), can be made into jerky. Some say Native Americans made the ..read more
About Us
AR Outlaw Jerky was first established in 2009 in Raleigh, North Carolina. As a local sportsman and motorcyclist. I knew the value of good jerky ...read more